Our Menu
Sushi Tray
Available for Take out or Delivery only.
Harmony (44 pcs)
145
Bluefin Tuna Sashimi (4 pcs), Salmon Sashimi (4 pcs), Scallop Sashimi (4 pcs), Bluefin Tuna Nigiri (2 pcs), Yellowtail Nigiri (2 pcs), Salmon Nigiri (2 pcs), Halibut Nigiri (2 pcs), Black Cod Nigiri (2 pcs), Albacore Nigiri (2 pcs), Snow Crab Nigiri (2 pcs), Shrimp Nigiri (2 pcs), CA Roll (8 pcs), and Spicy Tuna Roll (8 pcs).
Festa (36 pcs)
75
Snow Crab Bluefin Tuna Roll (8 pcs), Snow Crab Yellowtail Roll (8 pcs), SD (Salmon Avocado) Roll (8 pcs), Tuna Roll (6 pcs.), and Cucumber Roll (6 pcs).
Hibiki (36 pcs)
110
Bluefin Tuna Nigiri (2 pcs), Yellowtail Nigiri (2 pcs), Salmon Nigiri (2 pcs), Scallop Nigiri (2 pcs), Ikura Salmon Roe Nigiri (2 pcs), Halibut Nigiri (2 pcs), Black Cod Nigiri (2 pcs), Albacore Nigiri (2 pcs), Snow Crab Nigiri (2 pcs), Shrimp Nigiri (2 pcs), CA Roll (8 pcs), and Spicy Tuna Roll (8 pcs).
Aqua (32 pcs)
68
Snow Crab Bluefin Tuna Roll (8 pcs), Snow Crab Yellowtail Roll (8 pcs), SD (Salmon Avocado) Roll (8 pcs), and Spicy Tuna Roll (8 pcs).
Chef’s Specials
Blossom Tempura (2 pcs)
14
Tofu & cheese mix, truffle salt.
*Crispy Zucchini (4 pcs)
20
Fried zucchini, spicy tuna, spicy mayo, and eel sauce.
Salmon Skin Avocado Salad
20
Grilled salmon skin, avocado, organic spring mix, radish, cucumber, red onion, tomato, Yuzu Miso or Sesame Dressing • Add Shrimp +$8.00 | Snow Crab +$10.00
Toro Tartgar
20
Hand-Scraped Toro Meat / Ponzu
*Seafood Sunomono
25
Shrimp, snow crab, scallop, halibut, cucumber, wakame, and tosazu dressing.
*Sushi 'Wa' (Nigiri)
28
A5 wagyu, uni, truffle, and caviar.
*Seafood 'Eclipse' (Sashimi Salad)
30
Yellowtail, salmon, halibut, scallop, zucchini, cucumber, radish, carrot, Asian mix, tomato, asparagus, and orange miso dressing.
*Wagyu Risotto
30
A5 wagyu, shiitake mushroom, truffle salt, and miso.
Grilled Chilean Sea Bass
34
Miso Chilean sea bass and caviar.
*A5 (Roll)
88
A5 wagyu, truffle, truffle salt, snow crab, avocado, cucumber, and asparagus.
Crudo
Crudo Sampler
16
Ankimo / Lemon Salmon / Jalapeno Amberjack
*Lemon Salmon (5 pcs)
24
Salmon, tomato, Asian mix, capers, and lemon dressing.
*Jalapeño Yellowtail (5 pcs)
24
Yellowtail, jalapeño, ponzu, and Asian mix.
*Jalapeño Amberjack (5 pcs)
26
Kanpachi (Amberjack) / Jalapeno / Ponzu / Asian Mix
Appetizers
Rice
4
Miso Soup
5
Asari Miso Soup
8
Edamame
6
Spicy Garlic Edamame
7.5
*Takowasa
6
Agedashi Tofu
8
Shishito Pepper
8
Chicken Karaage
12
Soft Shell Crab
14
Beef Empanadas (2 pcs)
16
Organic grass-fed beef.
Kakuni (2 pcs)
16
Braised pork belly, shishito, and karashi mustard.
Kama
18
Broiled fish collar, Salmon or Yellowtail.
Shrimp Tempura (3 pcs)
15
Mixed Tempura
21
Shrimp (2 pcs), asparagus, sweet potato, shiitake, zucchini, and shiso.
Salad
*Seaweed Salad
6
*House Green Salad
12
Organic spring mix, cucumber, tomato, red onion, Yuzu Miso or Creamy Sesame Dressing.
*Salmon Skin Avocado Salad
20
Grilled salmon skin, organic spring mix, avocado, cucumber, radish, red onion, tomato, kaiware, Yuzu Miso or Creamy Sesame Dressing • Add Shrimp +$8.00 | Snow Crab +$10.00
*Cucumber Sunomono
10
Cucumber, wakame seaweed, gobo, sesame seed, lemon slice, and tosazu dressing.
*Seafood Sunomono
25
Shrimp, snow crab, scallop, halibut, cucumber, wakame seaweed, and tosazu dressing.
Sashimi
*Salmon (5 pcs)
20
*Hamachi (Yellowtail) (5 pcs)
20
*Hirame (Halibut) (5 pcs)
20
*Kanpachi (Amberjack) (5 pcs)
23
*Bluefin Tuna (5 pcs)
27
*Shima Aji (Striped Jack) (5 pcs)
27
*T.Y.S. Melts (6 pcs)
33
Toro, yellowtail belly, and salmon belly.
Sashimi 2B1 (12 pcs)
62
Chu-toro, salmon, yellowtail, shima aji, kinmedai, and halibut.
Sushi Moriawase / Bowl
With miso soup | No substitution.
*Salmon Party Bowl
38
Salmon, seared salmon, and ikura on sushi rice.
*Kaisen Don Bowl
42
Bluefin tuna, toro, salmon, yellowtail, albacore, ikura, scallop, shrimp, and black cod on sushi rice.
*The Bluefin Tuna Bowl
59
Bluefin tuna, chu-toro, o-toro, aburi o-toro, negi toro, zuke akami, and zuke chu-toro on sushi rice.
*Sushi Deluxe
50
O-toro, chu-toro, salmon belly, yellowtail belly, kinmedai, black cod, shima aji, and ikura.
Sushi Nigiri
1 pc
*Ika
4
Squid with shiso.
*Albacore
4
*Salmon
4
*Salmon Belly
5
*Hamachi
4
Yellowtail.
*Hamachi Belly
5
Yellowtail belly.
*Kanpachi
5
Amberjack
*Bluefin Tuna
6
*Chu - Toro
7.5
Medium fatty tuna.
*O - Toro
8.5
Fatty tuna.
*Zuke
6.5
Soy marinated bluefin tuna, yuzu pepper.
*Zuke Chu - Toro
8.5
Soy marinated chu-toro, yuzu pepper.
*Shima Aji
6
Striped Jack.
*Hirame
4
Halibut.
*Engawa
5
Halibut fin.
*Kobujime
6
Kelp marinated halibut.
Ebi
4
Shrimp
Kani
5
Snow crab.
Anago
5
Sea eel.
*Ikura
6
Salmon roe.
*Hotate
6
Scallop.
*Kinmedai
8.5
Golden eye snapper.
*Uni
13
Sea urchin.
*A5 Wagyu
13
SPECIAL NIGIRI:
*SSS
6.5
Salmon, pickled radish, yuzu, and rock salt.
*Orange Toro
8
Seared salmon belly, scallion, lemon squeeze, rock salt, and radish.
*Truffle Hamachi
8
Yellowtail, black summer truffle, and truffle salt.
*Zuke Chu - Toro
8.5
Soy marinated chu-toro, yuzu pepper.
*A.Bu.Ri
9.5
Seared o-toro, radish, rock salt, scallion, and lemon squeeze.
*Sushi 'Wa'
28
A5 wagyu, uni, truffle, and caviar.
Specialty Rolls
*SD
12
Salmon and avocado.
*Spicy Ahi
13
Spicy tuna and cucumber.
CA
14
Snow crab, avocado, and cucumber.
Vege Garden
15
Gobo, asparagus, avocado, cucumber, and Asian mix.
Salmon Skin
18
Salmon skin, gobo, cucumber, kaiware, and bonito flake.
Spider
20
Soft shell crab, snow crab, avocado, cucumber, and soy paper.
*Victor
22
Albacore, spicy tuna, cucumber, jalapeño, and seared cilantro aioli.
*Yuzu - Hama
24
Yellowtail, snow crab, avocado, cucumber, Asian mix, lemon slice, and yuzu ponzu.
*Crunchy Spicy Tuna
24
Shrimp tempura, spicy tuna, snow crab, avocado, cucumber, crunchy and eel sauce.
Sea Dragon
24
Shrimp tempura, avocado, cucumber, anago, and eel sauce.
*Salmon Fresh
25
Shrimp tempura, salmon, spicy tuna, avocado, cucumber, red onion, cilantro, Asian mix, and spicy ponzu sauce with soy paper.
*Rainbow
25
Bluefin tuna, salmon, albacore, yellowtail, shrimp, snow crab, avocado, and cucumber.
Shrimp Lover
25
Shrimp tempura, snow crab, shrimp, avocado, cucumber, and cilantro aioli.
*Eli
27
Salmon, snow crab, avocado, cucumber, jalapeño, lemon slice, seared cilantro aioli, and chimichurri.
Spicy Tuna Scallop
27
Spicy tuna, scallops, jalapeño, seared mayo, eel sauce, and cucumber.
*Kinuta
28
Cucumber wrapped, tuna, yellowtail, salmon, snow crab, avocado topped with tobiko, and spicy ponzu sauce.
Yellow Magic
34
Yellowtail / Snow Crab / Avocado / Cucumber / Asparagus / Truffle / Truffle Salt
*A5
88
A5 wagyu, snow crab, avocado, cucumber, asparagus, truffle, and truffle salt.
Desserts
Gelato by Bobboi
9
Pistacchio (Dairy Free, Vegan), moka, and seasonal sorbet.
Panna Cotta
10
3 various flavors.
Inniskillin Icewine, Vidal, Niagara, Canada
1.5 oz 15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.