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Harmony Cuisine 2B1 logo top - HomepageHarmony Cuisine 2B1 logo scroll - Homepage
  • Order, opens in a new tab
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Order
  • Jobs
  • Gift Cards

Our Menu

  • Main Menu

Sushi Tray

Available for Take out or Delivery only.

Harmony (44 pcs)

145
Bluefin Tuna Sashimi (4 pcs), Salmon Sashimi (4 pcs), Scallop Sashimi (4 pcs), Bluefin Tuna Nigiri (2 pcs), Yellowtail Nigiri (2 pcs), Salmon Nigiri (2 pcs), Halibut Nigiri (2 pcs), Black Cod Nigiri (2 pcs), Albacore Nigiri (2 pcs), Snow Crab Nigiri (2 pcs), Shrimp Nigiri (2 pcs), CA Roll (8 pcs), and Spicy Tuna Roll (8 pcs).

Festa (36 pcs)

75
Snow Crab Bluefin Tuna Roll (8 pcs), Snow Crab Yellowtail Roll (8 pcs), SD (Salmon Avocado) Roll (8 pcs), Tuna Roll (6 pcs.), and Cucumber Roll (6 pcs).

Hibiki (36 pcs)

110
Bluefin Tuna Nigiri (2 pcs), Yellowtail Nigiri (2 pcs), Salmon Nigiri (2 pcs), Scallop Nigiri (2 pcs), Ikura Salmon Roe Nigiri (2 pcs), Halibut Nigiri (2 pcs), Black Cod Nigiri (2 pcs), Albacore Nigiri (2 pcs), Snow Crab Nigiri (2 pcs), Shrimp Nigiri (2 pcs), CA Roll (8 pcs), and Spicy Tuna Roll (8 pcs).

Aqua (32 pcs)

68
Snow Crab Bluefin Tuna Roll (8 pcs), Snow Crab Yellowtail Roll (8 pcs), SD (Salmon Avocado) Roll (8 pcs), and Spicy Tuna Roll (8 pcs).

Chef’s Specials

*Crispy Zucchini (4 pcs)

20
Fried zucchini, spicy tuna, spicy mayo, and eel sauce.

Spoon (1 pc)

20
Ikura / Caviar / Uni w/ Sushi Rice on a Spoon

Toro Tartgar

21
Hand-Scraped Toro Meat / Ponzu

Salmon Skin Avocado Salad

22
Grilled salmon skin, avocado, organic spring mix, radish, cucumber, red onion, tomato, Yuzu Miso or Sesame Dressing • Add Shrimp +$10.00 | Snow Crab +$16.00

*Seafood Sunomono

27
Shrimp, snow crab, scallop, halibut, cucumber, wakame, and tosazu dressing.

*Sushi 'Wa' (Nigiri)

28
A5 wagyu, uni, truffle, and caviar.

*Seafood 'Eclipse' (Sashimi Salad)

30
Yellowtail, salmon, halibut, scallop, zucchini, cucumber, radish, carrot, Asian mix, tomato, asparagus, and orange miso dressing.

*Wagyu Risotto

30
A5 wagyu, shiitake mushroom, truffle salt, and miso.

Grilled Chilean Sea Bass

30
Miso Chilean sea bass and caviar.

*A5 (Roll)

88
A5 wagyu, truffle, truffle salt, snow crab, avocado, cucumber, and asparagus.

Crudo

Crudo Sampler

16
Ankimo / Lemon Salmon / Jalapeno Amberjack

*Lemon Salmon (5 pcs)

25
Salmon, tomato, Asian mix, capers, and lemon dressing.

*Jalapeño Yellowtail (5 pcs)

25
Yellowtail, jalapeño, ponzu, and Asian mix.

*Jalapeño Amberjack (5 pcs)

27
Kanpachi (Amberjack) / Jalapeno / Ponzu / Asian Mix

Appetizers

Rice

4

Miso Soup

5

Asari Miso Soup

8.5

Edamame

6.5

Spicy Garlic Edamame

8

*Takowasa

6.5
Gluten Contained

Agedashi Tofu

8
Gluten Contained

Shishito Pepper

8.5
Gluten Contained

Chicken Karaage

12
Gluten Contained

Soft Shell Crab

14
Gluten Contained

Beef Empanadas (2 pcs)

16
Organic grass-fed beef. Gluten Contained

Kakuni (2 pcs)

16
Braised pork belly, shishito, and karashi mustard. Gluten Contained

Salmon Kama

15
Broiled Salmon Collar

Hamachi Kama

19
Broiled Yellowtail Collar

Shrimp Tempura (3 pcs)

14
Gluten Contained

Mixed Tempura

21
Shrimp (2 pcs), asparagus, sweet potato, shiitake, zucchini, and shiso. Gluten Contained

Salad

*Seaweed Salad

7

*House Green Salad

12
Organic spring mix, cucumber, tomato, red onion, Yuzu Miso or Creamy Sesame Dressing.

*Salmon Skin Avocado Salad

22
Grilled salmon skin, organic spring mix, avocado, cucumber, radish, red onion, tomato, kaiware, Yuzu Miso or Creamy Sesame Dressing • Add Shrimp +$10 | Snow Crab +$16

*Cucumber Sunomono

10
Cucumber, wakame seaweed, gobo, sesame seed, lemon slice, and tosazu dressing.

*Seafood Sunomono

27
Shrimp, snow crab, scallop, halibut, cucumber, wakame seaweed, and tosazu dressing.

Sashimi

*Salmon (5 pcs)

22

*Hamachi (Yellowtail) (5 pcs)

22

*Hirame (Halibut) (5 pcs)

22

*Kanpachi (Amberjack) (5 pcs)

25

*Bluefin Tuna (5 pcs)

28

*Shima Aji (Striped Jack) (5 pcs)

28

*T.Y.S. Melts (6 pcs)

35
Toro, yellowtail belly, and salmon belly.

Sashimi 2B1 (12 pcs)

62
Chu-toro, salmon, yellowtail, shima aji, kinmedai, and halibut.

Sushi Moriawase / Bowl

With miso soup | No substitution.

*Salmon Party Bowl

38
Salmon, seared salmon, and ikura on sushi rice.

*Kaisen Don Bowl

44
Bluefin tuna, toro, salmon, yellowtail, albacore, ikura, scallop, shrimp, and black cod on sushi rice.

*The Bluefin Tuna Bowl

59
Bluefin tuna, chu-toro, o-toro, aburi o-toro, negi toro, zuke akami, and zuke chu-toro on sushi rice.

*Sushi Deluxe

52
O-toro, chu-toro, salmon belly, yellowtail belly, kinmedai, black cod, shima aji, and ikura.

Sushi Nigiri

1 pc

*Ika

4
Squid with shiso.

*Albacore

4.5

*Salmon

4.5

*Salmon Belly

5.5

*Hamachi

4.5
Yellowtail.

*Hamachi Belly

5.5
Yellowtail Belly.

*Kanpachi

5.5
Amberjack

*Bluefin Tuna

6.5

*Chu - Toro

8.5
Medium Fatty Tuna.

*O - Toro

9.5
Fatty Tuna.

*Zuke

7.5
Soy marinated bluefin tuna, yuzu pepper.

*Zuke Chu - Toro

9.5
Soy marinated chu-toro, yuzu pepper.

*Shima Aji

6.5
Striped Jack.

*Hirame

4.5
Halibut.

*Engawa

5.5
Halibut Fin.

*Kobujime

6
Kelp Marinated Halibut.

Ebi

5
Shrimp

Kani

8.5
Snow Crab.

Unagi

5.5
Fresh Water Eel. Gluten Containe

*Ikura

6
Salmon Roe.

*Hotate

5.5
Scallop.

*Kinmedai

9
Golden Eye Snapper.

*Uni

13
Sea Urchin.

*Wagyu (A5)

13

SPECIAL NIGIRI:

*SSS

6.5
Salmon, pickled radish, yuzu, and rock salt.

*Orange Toro

8
Seared salmon belly, scallion, lemon squeeze, rock salt, and radish.

*Truffle Hamachi

8
Yellowtail, black summer truffle, and truffle salt.

*Zuke Chu - Toro

8.5
Soy Marinated Chu-Toro, yuzu pepper.

*A.Bu.Ri

9.5
Seared O-Toro, radish, rock salt, scallion, and lemon squeeze.

*Sushi 'Wa'

28
A5 wagyu, Uni, Truffle, and Caviar.

Specialty Rolls

*SD

14
Salmon and avocado.

*Spicy Ahi

15
Spicy tuna and cucumber.

CA

15
Snow crab, avocado, and cucumber.

Vege Garden

14
Gobo, asparagus, avocado, cucumber, and Asian mix.

Salmon Skin

18
Salmon skin, gobo, cucumber, kaiware, and bonito flake.

Spider

21
Soft shell crab, snow crab, avocado, cucumber, and soy paper. Gluten Contained

*Victor

22
Albacore, spicy tuna, cucumber, jalapeño, and seared cilantro aioli.

*Yuzu - Hama

25
Yellowtail, snow crab, avocado, cucumber, Asian mix, lemon slice, and yuzu ponzu.

*Crunchy Spicy Tuna

25
Shrimp tempura, spicy tuna, snow crab, avocado, cucumber, crunchy and eel sauce.

Dragon

24
Shrimp tempura, Avocado, Cucumber, Unagi, and Eel sauce. Gluten Contained

*Salmon Fresh

26
Shrimp tempura, salmon, spicy tuna, avocado, cucumber, red onion, cilantro, Asian mix, and spicy ponzu sauce with soy paper. Gluten Contained

*Rainbow

25
Bluefin tuna, salmon, albacore, yellowtail, shrimp, snow crab, avocado, and cucumber.

Shrimp Lover

25
Shrimp tempura, snow crab, shrimp, avocado, cucumber, and cilantro aioli. Gluten Contained

*Eli

27
Salmon, snow crab, avocado, cucumber, jalapeño, lemon slice, seared cilantro aioli, and chimichurri.

Spicy Tuna Scallop

27
Spicy tuna, scallops, jalapeño, seared mayo, eel sauce, and cucumber. Gluten Contained

*Kinuta

28
Cucumber wrapped, tuna, yellowtail, salmon, snow crab, avocado topped with tobiko, and spicy ponzu sauce.

*Yellow Magic

34
Yellowtail / Snow Crab / Avocado / Cucumber / Asparagus / Truffle / Truffle Salt

*A5

88
A5 wagyu, snow crab, avocado, cucumber, asparagus, truffle, and truffle salt.

Desserts

Gelato by Bobboi

9
Pistacchio (Dairy Free, Vegan), moka, and seasonal sorbet.

Panna Cotta

10
3 various flavors.

Inniskillin Icewine, Vidal, Niagara, Canada

1.5 oz       15

Special Nigiri

1 pc

*SSS

6.5
Salmon / Pickled Radish / Yuzu / Rock Salt

*Orange Toro

8.5
Seared Salmon Belly / Scallion / Lemon Squeeze / Rock Salt / Radish

Truffle Hamachi

8.5
Yellowtail / Black Summer Truffle / Truffle Salt

*Zzuke Chu-Toro

9.5
Soy Marinated Chu-Toro / Yuzu / Pepper

*A.Bu.Ri.

10
Seared O-Toro / Radish / Rock Salt / Scallion / Lemon Squeeze

*Sushi "Wa"

28
A5 Wagyu / Uni / Truffle / Caviar

Extras

Mayo

0.5

Spicy Mayo

1

Ponzu (House Made)

1

Cilantro Aioli

1.5

Chimichurri Sauce

2

Cream Cheese

1.5
1 oz

Lemon Half Cut

1.5
Sliced

Hon Wasabi

10
Freshly Grated Wasabi

Shiso

1
1 pc

Soy Paper

2

Sriracha Sauce

1

Tempura Crunch

1.5

Tobiko

5
Flying Fish Roe

Truffle Salt

0.5

Uzura Quail Egg

2

Yuzu Juice Shot

4

Yuzu Kosho

2

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

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